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Class 17 Slaughtering and carcass preparation
cpcdescription
17/1(1) Killing And Killing Preparation
17/2(1) Killing And Killing Preparation (2) With Elevating and Conveying
17/3(3) Carcass Preparation
17/4(3) Carcass Preparation (4) Hand Tools
17/5(3) Carcass Preparation (5) Intestine Cleaning and Inspecting
17/6(3) Carcass Preparation (6) Crustacea (e.g., Lobster, Crab, Shrimp, etc.)
17/7(3) Carcass Preparation (7) Mollusc (e.g., Bivalves, Clams, Oysters, etc.)
17/8(3) Carcass Preparation (8) Fish Dressing
17/9(3) Carcass Preparation (8) Fish Dressing (9) Eviscerating
17/10(3) Carcass Preparation (8) Fish Dressing (9) Eviscerating (10) With Trimming, Scaling or Skinning
17/11(3) Carcass Preparation (8) Fish Dressing (9) Eviscerating (11) Boning and Ribbing
17/12(3) Carcass Preparation (8) Fish Dressing (12) Filleting
17/13(3) Carcass Preparation (8) Fish Dressing (13) Trimming (e.g., Head, Tail, Fin or Gill Removing)
17/14(3) Carcass Preparation (8) Fish Dressing (14) Scaling
17/15(3) Carcass Preparation (8) Fish Dressing (15) Skinning
17/16(3) Carcass Preparation (8) Fish Dressing (16) Washing
17/17(3) Carcass Preparation (8) Fish Dressing (17) Holders
17/18(3) Carcass Preparation (18) Fowl (e.g., Chickens, Ducks, Birds, etc.)
17/19(3) Carcass Preparation (18) Fowl (e.g., Chickens, Ducks, Birds, etc.) (19) Scalding
17/20(3) Carcass Preparation (18) Fowl (e.g., Chickens, Ducks, Birds, etc.) (20) Plucking
17/21(3) Carcass Preparation (18) Fowl (e.g., Chickens, Ducks, Birds, etc.) (21) Sinew Removing (e.g., Tendon Extracting)
17/22(3) Carcass Preparation (18) Fowl (e.g., Chickens, Ducks, Birds, etc.) (22) Beheading
17/23(3) Carcass Preparation (18) Fowl (e.g., Chickens, Ducks, Birds, etc.) (23) Gizzard Processing (e.g., Brid Stomachs)
17/24(3) Carcass Preparation (18) Fowl (e.g., Chickens, Ducks, Birds, etc.) (24) Supports and Holders (e.g., Shackles)
17/25(3) Carcass Preparation (25) Scalding
17/26(3) Carcass Preparation (26) Singeing
17/27(3) Carcass Preparation (27) Skinning
17/28(3) Carcass Preparation (28) Splitting
17/29(3) Carcass Preparation (29) Supports and Holders
17/30(3) Carcass Preparation (29) Supports and Holders (30) Carcass Spreaders and Retainers
17/31(3) Carcass Preparation (29) Supports and Holders (31) Tongue Protectors
17/32(3) Carcass Preparation (29) Supports and Holders (32) Meat Hangers (e.g., Bacon and Ham Hangers)