Canadian Subclass Details

Description: 17 / (3) Carcass Preparation (18) Fowl (e.g., Chickens, Ducks, Birds, etc.) (23) Gizzard Processing (e.g., Brid Stomachs)

Hierarchy/Derived subclasses

17 / 3-> 18-> 23

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search just 17/23

This will show what classes derive from the input. Ex: entering 78/35 shows the derived classes and the search that can be used to find patents in those subclasses.
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