Canadian Subclass Details

Description: 17 / (3) Carcass Preparation (29) Supports and Holders (32) Meat Hangers (e.g., Bacon and Ham Hangers)

Hierarchy/Derived subclasses

17 / 3-> 29-> 32

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search just 17/32

This will show what classes derive from the input. Ex: entering 78/35 shows the derived classes and the search that can be used to find patents in those subclasses.
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